Assam supérieur décaféiné
Assam supérieur décaféiné
Impossible de charger la disponibilité du service de retrait
Thé Assam décaféiné de haute qualité, produit selon la méthode CO2. Grâce au soin apporté lors de la procédure de décaféination, vous pouvez toujours apprécier la feuille brun foncé aux pointes dorées. Le breuvage est fort et malté avec une pointe d'arôme chocolaté. Vous pouvez le déguster avec ou sans lait
Brewing Tips
Brewing Tips
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. May be enjoyed with milk or lemon to taste.
Ingredients
Ingredients
Black Tea.
Allergens Note: All products are packed in an environment that contains nuts and other allergens.
Our Sizes Explained
Caddies
Caddies
Caddies
Our bespoke white and lilac caddy is the perfect way to keep your infusion fresh.
Contains enough for approximately 40-60 cups of happiness.
Refill Pouch
Refill Pouch
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough for approximately 40 cups (Standard) or 60 cups (Large) of one of our infusions.
Sample Caddy
Sample Caddy
Our small sample size caddy weighs 45g and is the perfect way to try a new infusion or multiple different blends.
It contains enough for approximately 10 cups of goodness.
About Decaf Assam
Decaf Assam refers to Assam tea that has undergone a decaffeination process to reduce its caffeine content. Assam tea originates from the Assam region in Northeast India, and it is known for its bold, malty flavour and robust character. The decaffeination process is applied to the tea leaves to make it suitable for individuals who prefer to limit their caffeine intake.
The tea base is Assam tea, which is made from the Camellia sinensis plant. Assam teas are typically grown at lower elevations, contributing to their bold and brisk characteristics.
There are various methods for decaffeinating tea, but one common method involves using solvents or carbon dioxide to extract the caffeine from the tea leaves. This process aims to retain the flavour compounds that contribute to the unique taste of Assam tea while removing most of the caffeine.
Our Decaf Assam retains the malty and robust flavour profile associated with traditional Assam tea. The boldness and full-bodied nature of Assam tea is still be present, offering a rich and satisfying cup without the stimulant effects of caffeine.
The brewed liquor of Decaf Assam typically has a deep, reddish-brown colour, similar to regular Assam tea.
Decaf Assam can be enjoyed on its own or with the addition of milk and sweeteners, depending on personal preferences. The decaffeinated nature of the tea makes it suitable for consumption in the evening or for individuals who are sensitive to caffeine.
