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The Japanese Tea Collection

The Japanese Tea Collection

Prezzo di listino £42.95 GBP
Prezzo di listino £42.95 GBP Prezzo scontato £42.95 GBP
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Our Japanese Tea Collection is our exclusive collection of the very finest green teas frown in Japan. These iconic, fragrant and delicious teas have been specially selected for their rarity, unique characteristics and benchmark quality. A true treat for every green tea lover!

Our tea collections have been created to present the very best in teas: the very best varietals, the very best leaves, the very best ingredients and all involving specialised processing in order to bring out the very best characteristics in each and every leaf. We select only the finest teas from around the world and offer themed selections such as this in order for you to discover, taste and enjoy!

The Japanese Tea Collection is a collection of three magnificent teas sourced from Japan. This collection includes one of the rarest speciality teas in the world and is sure to delight! This exclusive collection contains:

Gyokuro Asahi

An exquisite Japanese green tea, and amongst the rarest and most expensive types of all. Grown in specialist conditions to cultivate its rare, aromatic flavour which is mild, sweet and smooth. More...

Sencha Fukuyu

A benchmark steamed Japanese green tea which is refreshing and distinctive. High in antioxidants and light, smooth with slight astringency. More...

Genmaicha

A famous Japanese green tea that combines steamed green tea leaves with toasted rice for a savoury, nutty and delightful flavour with popcorn notes. More...

All of our Gift Collections come beautifully packaged in our signature purple damask boxes tied with satin ribbon.

Product Information

To Enjoy

Place 1 teaspoon per cup into an infuser, filter or teapot. Add slightly cooled, freshly boiled water (ideally around 85 degrees) and infuse for 2-3 minutes.

Ingredients

Gyokuro Asahi: Green Tea
Sencha Fukuyu: Green Tea
Genmaicha: Green Tea, Toasted Peeled Rice
  

Allergy advice

This product is packed in an environment that processes nuts.

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