Huang Ya Yellow Tips
It "improves" on green tea drying methods with an extra stage known as "Yellowing":
Heated green tea leaves are covered with cloth and left to gently steam dry. By covering they reabsorb the flavours released during drying. This is often repeated 2 or 3 times in order to maximise the flavour.
The name "yellow tea" comes from the bright yellow colour of the infusion made from these leaves.
Huang Ya is delightful and surprising from the first sip with a light fruity flavour with golden yellow liquor. It is lively, refreshing, slightly sweet with notes of plum.
Place 2 teaspoons per cup into an infuser, filter or teapot.
Infuse in water 75-80c for 1-3 minutes.
Maybe infused multiple times.
May contain traces of nuts
Our small sample size caddy is the perfect way to try a new infusion.
Contains enough for approximately 10 cups of tea.
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough for approximately 40 cups (Standard) or 60 cups (Large) of one of our infusions.
**Please note this container is not airtight, and therefore once opened, your infusion should be transferred to an airtight caddy or storage jar.
Our bespoke white and lilac caddy is the perfect way to keep your infusion fresh.
Contains enough for approximately 40 cups of one of our infusions.
Our Large bespoke purple damask caddy is the perfect way to keep your favourite infusion fresh.
Contains enough for approximately 60 cups of your chosen infusion.