We have taken our delicious Pu Erh and carefully blended with a hint of strawberry, raspberry and hibiscus and a touch of lavender for a complex and slightly sweet flavour with a red liquor which gives this blend its name.
Tea Palace Mulberry Pu Erh takes its inspiration from structured wines where the principle of mouth feel is as important as taste. This new blend applies this principle to build on the distinctive earthy flavour of Pu Erh whilst adding a fruity element but still retaining dryness.
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Best enjoyed without milk but can be sweetened to taste. This blend would also make a delicious, complex iced tea.
Black Tea, Hibiscus Flower, Lavender, Apple Pieces, Hibiscus Blossoms, Elderberries, Rosehips, Raspberry Pieces, Strawberry Pieces
May contain traces of nuts
Our small sample size caddy is the perfect way to try a new tea.
Contains tea for approximately 14 cups of Black tea.
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough tea for approximately 60 cups (Standard) or 90 cups (Large) of Black tea.
**Please note this container is not airtight and therefore once opened tea should be transferred to an airtight caddy or storage jar.
Our bespoke purple damask caddy is the perfect way to keep your tea fresh.
Contains tea for approximately 60 cups of Black tea.
Our Large bespoke purple damask caddy is the perfect way to keep your favourite tea fresh.
Contains enough tea for approximately 90 cups of Black tea.
- Black tea improves cardiac blood flow and coronary function and also improves endothelial function in the heard which improves vascular function.(Dr Renold Sebold, The Truth About Tea & Health part 1)
- Pu-erh tea is a particular type of Chinese black tea which is praised for its ability to boost the metabolism and help the body break-down fat. Throughout history, the Chinese have drunk Pu-Erh tea to counterbalance rich food and help digestion. Today it is very popular as part of weight-loss programmes due to its positive effects on metabolising fat.