Oolong Da Hong Pao
Oolong Da Hong Pao
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Experience the rich history and exceptional craftsmanship of one of China’s most revered and legendary teas. Da Hong Pao, also known as Big Red Robe, offers a rare and extraordinary tea experience that reflects the deep-rooted heritage of Chinese tea culture.
Tea Palace's Da Hong Pao Oolong is a remarkable tribute to the ancient art of Chinese tea production. Hailing from the majestic Wuyi Mountains in Fujian Province, this tea is renowned as one of the oldest and most prestigious oolongs in existence. The tea's legacy is intertwined with legend: it is said that the name "Da Hong Pao" was given by a Ming Dynasty Emperor who, impressed by its healing properties, honoured the tea bushes by draping them with luxurious red robes. This act of reverence immortalised the tea’s value, and the original four tea bushes are still thriving on a cliffside in the Wuyi Mountains today, a symbol of both rarity and distinction.
Crafted from meticulously rolled and lightly roasted leaves, Tea Palace's Da Hong Pao captivates the senses from the very first infusion. The tea’s smoky, nutty aroma is complemented by a rich, mid-brown liquor that sets the stage for the complex flavour profile. With each sip, a symphony of tastes unfolds, roasted nutty tones lead the way, followed by delicate cocoa undertones and the soft, sweet essence of peach, offering a tea experience that is as intricate as it is pleasing.
This exceptional oolong is a true reflection of the Wuyi Mountains' terroir, where traditional methods and a deep respect for nature converge to create a tea of unparalleled depth and sophistication. Whether you are a seasoned connoisseur or new to the world of oolong, Tea Palace's Da Hong Pao promises a journey into the heart of Chinese tea culture, offering a rare and sublime experience with every cup.
Brewing Tips
Brewing Tips
Add one dessertspoon per cup to a mug or teapot, add freshly boiled water and infuse for 3-4 minutes. Best enjoyed without milk or sweetener. Serve immediately or remove leaves to prevent spoiling
Ingredients
Ingredients
Oolong Tea.
Allergens Note: All products are packed in an environment that contains nuts and other allergens.
Our Sizes Explained
Caddies
Caddies
Caddies
Our bespoke white and lilac caddy is the perfect way to keep your infusion fresh.
Contains enough for approximately 40-60 cups of happiness.
Refill Pouch
Refill Pouch
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough for approximately 40 cups (Standard) or 60 cups (Large) of one of our infusions.
Sample Caddy
Sample Caddy
Our small sample size caddy weighs 45g and is the perfect way to try a new infusion or multiple different blends.
It contains enough for approximately 10 cups of goodness.
About Oolong Da Hong Pao
Da Hong Pao, also known as "Big Red Robe," is a highly revered and sought-after oolong tea that originated from the Wuyi Mountains in the Fujian province of China. It is one of the famous "rock teas" (yancha) grown in the Wuyi Mountain area, known for its unique terroir and complex flavour profile.
Da Hong Pao is traditionally grown in the Wuyi Mountain area of Fujian, China. The specific tea bushes used to produce Da Hong Pao are often located in the Zhengyan, or "original rock," area of the Wuyi Mountains, known for its rocky terrain and unique mineral-rich soil.
Da Hong Pao is a partially oxidized oolong tea, falling somewhere between green and black tea in terms of oxidation. The leaves undergo a meticulous process that includes withering, tossing, oxidation, fixation, rolling, and drying. The artful oxidation process contributes to its unique flavour.
The leaves of Da Hong Pao are dark, twisted, and robust, often with red or brown edges. The appearance is a result of the oxidation and roasting process.
Da Hong Pao is known for its rich, full-bodied flavor with notes of mineral, roasted nuts, cocoa, and a unique rocky or "yan yun" (rock rhyme) quality. The tea has a long-lasting aftertaste and can be steeped multiple times, with each infusion revealing different layers of flavor.
The aroma of Da Hong Pao is complex, with a mix of roasted, mineral, and floral notes. The roasted character comes from the traditional firing process, which can include charcoal roasting.
The brewed liquor of Da Hong Pao can range from amber to dark brown, depending on factors such as oxidation level and roasting.
Oolong teas, including Da Hong Pao, contain moderate levels of caffeine. The caffeine content is higher than that of green tea but lower than black tea.
Da Hong Pao is not only valued for its flavor but also carries cultural and historical significance. It has been traditionally associated with stories of emperors and scholars, and authentic Da Hong Pao is often considered a luxury tea.
