Rhubarb Crumble Cookies
Rhubarb Crumble Cookies
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A true nod to Yorkshire’s culinary heritage, these Rhubarb Crumble Cookies combine two of the region’s proudest traditions: expert baking and the unmistakable flavour of rhubarb. Each cookie is generously studded with pieces of candied dried rhubarb, offering a distinctive tangy-sweet flavour that cuts through the rich, buttery base.
The texture is reminiscent of a classic fruit crumble, crumbly and golden with just the right balance of softness and crunch. Rolled oats add a rustic edge and gentle chew, while hints of syrup and a touch of caramelisation bring warmth and depth to each bite.
Baked in Grandma Wild's Yorkshire bakery using methods passed down through four generations of the Grandma Wild’s family, these cookies are made with time-honoured care and attention to detail. Whether enjoyed with a cup of tea or given as a gift, they offer a familiar comfort with a unique twist, rooted in tradition, and crafted to be shared.
Ingredients
Ingredients
Sugar, vegetable oil (palm, rapeseed, water, salt, natural flavouring),wheatflour (wheatflour, calcium carbonate, iron, niacin, thiamin), candied dried rhubarb (22%) (sugar, rhubarb, glucose fructose syrup, rice flour, acidity regulator: citric acid), rolledoats, partially inverted sugar syrup, raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; flavouring, salt.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut and sesame allergy sufferers: may also contain egg, milk, mustard, peanut, soya and gluten sources (spelt, rye, barley).
Suitable for vegetarians.
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