The Book of Tea - British Blends Edition
The British Blend Compilation is an exclusive collection of four of our iconic British tea blends. These delicious, whole-leaf teas contain only the finest ingredients blended to our own special recipes and presented in our luxurious, hand-finished Union Jack book tin.
Our tea collections have been created to present the very best in teas: the very best varietals, the very best leaves, the very best ingredients and all involving specialised processing in order to bring out the very best characteristics in each and every leaf. We select only the finest teas from around the world and offer themed selections such as this in order for you to discover, taste and enjoy!
The British Book of Tea Collection has been created to celebrate the very best in Brit-inspired black tea blends. We have included iconic blends created from single-origin black tea leaves and our favourite, best-selling Earl Grey tea for a distinctive collection of remarkable pedigree. This exclusive collection contains:
An energising, full-bodied, aromatic blend of Assam and Ceylon black teas, especially suitable for the first cup of the day - English Breakfast tea at its finest! More...
Afternoon at the Palace
Our signature blend designed specifically to be enjoyed during afternoon tea with a refined and aromatic taste and a hint of cocoa. More...
Royal London Blend
A blend of the finest single estate Ceylon and Yunnan black teas, this tea is complex, aromatic and substantial tea; bold and energising enough for mornings and fresh and refined enough for afternoons, this blend is perfect to enjoy at any time of the day. More...
Palace Earl Grey
A blend of only the finest Chinese black tea and natural oil of bergamot, pressed from real bergamot citrus fruits. Palace Earl Grey is a delicious, classically flavoured black tea with a sophisticated, aromatic taste. More...
All of our Book of Tea Collections come beautifully packaged in our signature style book tin tied with satin ribbon.
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. May be enjoyed with milk or lemon to taste.
Assam Superior: Black Tea
Imperial Ceylon: Black Tea
Finest Darjeeling: Black Tea
Palace Earl Grey: Black Tea, Oil of Bergamot
This product is packed in an environment that processes nuts.
Book of Tea
Cartons inside Book of Tea contain enough tea for approximately 12 cups each.