Vital Apple

This crisp, sweet and fruity fruit infusion is a delicious and caffeine-free alternative to traditional teas and is bursting with juicy apply flavour and sweet, ripe pineapple.

This special fruit infusion uses the finest, most delicious ingredients to create a deliciously sweet cup which is full of crisp apple flavours and a hint of pineapple for a distinctive apple reminiscent of baked apples and a great refresher at any time of day.

Product Information

To Enjoy

Place one dessertspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 8-10 minutes for the fullest flavour. May be enjoyed either hot or cold.

Ingredients

Apple pieces, pineapple cubes (pineapple, sugar), citric acid, flavouring, lemongrass

Allergy advice

May contain traces of nuts

Sizes Explained

Sample Caddy
Our small sample size caddy is the perfect way to try a new infusion.
Contains enough for approximately 10 cups of one of our infusions. 

Refill Carton
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough for approximately 40 cups (Standard) or 60 cups (Large) of one of our infusions.
**Please note this container is not airtight, and therefore once opened, your infusion should be transferred to an airtight caddy or storage jar. 

Standard Caddy
Our bespoke white and lilac caddy is the perfect way to keep your infusion fresh.
Contains enough for approximately 40 cups of one of our infusions.

Large Caddy
Our Large bespoke purple damask caddy is the perfect way to keep your favourite infusion fresh.
Contains enough for approximately 60 cups of your chosen infusion.

Health Benefits

At Tea Palace, we only use real visible pieces of fruit in our teas and infusions and they contain no artificial colours or flavourings.

As well as being an excellent source of Vitamin C, scientists have also found that the antioxidants in apples have cancer-fighting potential. (Hidden Benefits for Apple-Eaters, BBC, June 2000)